50 Quick and Simple Gluten FREE Chocolate Recipes by Santina Rosso

Author:Santina Rosso [Rosso, Santina]
Language: eng
Format: epub
Tags: Cookbooks; Food & Wine, Desserts, Chocolate, Special Diet, Gluten Free, Baking, Gluten-Free
Amazon: B00JBCHGNM
Publisher: Santina Rosso
Published: 2014-03-27T05:00:00+00:00

Gluten-Free Chocolate Chip Cookie Recipe

1 1/8 cup light buckwheat flour (see note)

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter

3/4 cup brown sugar

1/2 teaspoon vanilla extract (for chocolate mint chip cookies, use 1 teaspoon peppermint extract)

1 large egg

1 cup (6 ounces) gluten-free chocolate chips

1/2 cup chopped nuts (optional)

Turn the oven onto 375 to heat up. Place foil or parchment onto 2 big sheet trays and spray lightly with nonstick spray. Line 2 large baking sheets with parchment paper or lightly oil

In a medium bowl, add all of the dry ingredients and whisk to incorporate. In another bowl. Cream the egg and sugar with a hand mixer until slightly fluffy.

Pour the vanilla extract in and continue beating. Next, add the dry mixture and the chocolate chips. Add nuts if desired.

Drop 2 tablespoons of the dough onto the prepared sheets and bake for 10 minutes. Cool before eating.

For 1 dozen large cookies use a 2 tablespoon (1/8 cup) ice cream scoop or drop heaping tablespoons of dough on prepared baking sheets.

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